Aged Trakya Kashkaval Cheese

Old cheddar is a type of cheddar cheese that has been rested for a long time compared to fresh cheddar. Since the ripening period is longer than fresh kashar cheese, it is also higher in nutritional value and is more distinguished in terms of flavor.

Thracian cheddar is among the most delicious and top quality cheeses produced in our country. It is produced with the milk of the sheep in that region in Thrace Kashar.

At the same time, this milk is mixed with a small amount of cow's milk to obtain a different taste. In addition to its hard shell on the outside, it is also characteristic that it has a completely different flavor with its soft texture inside. .