İzmir Tulumi Cheese

Izmir Tulum Cheese; It is obtained from the mixture of cow, goat and sheep milk obtained from the regions located in the northern and western parts of the Bergama Region and Kaz Mountains.

Izmir Tulum, which is among the most delicious cheeses of our country; It dissolves in the mouth, has a semi-hard structure and is a porous cheese.

Izmir Tulum Cheese; It is prepared with first class natural shirden yeast.

It is packaged after being matured for at least 6 months.