Ezine Sheep Cheese

Ezine cheese, which is one of the most consumed local cheese varieties in Turkey, is a dairy product unique to Çanakkale's Ezine district, as you can understand from its name.

Ezine cheese, with its unique aroma and taste, is a type of cheese that suits breakfast tables very well.

Today, it is produced from goat, cow and sheep milk.

Ezine cheese varieties, like other dairy products, contain the vitamins and minerals of the milk from which they are produced. For this reason, Ezine cheese varieties provide numerous benefits for the human body.