RANGE OF PRODUCTS ENRICHED BY LOCAL INSPIRATION
It has enriched its product range day by day in order to keep the flavors of Anatolian lands with a deep-rooted cheese history alive and to present them safely to the tables. Today, PEYAŞ Gıda offers 15 kinds of cheese and breakfast products to its individual customers and corporate business partners all over Turkey.
ABOUT US
34 YEARS OF EXPERIENCE
The story of PEYAŞ Gıda started in 1989 with the brand of Yücekaya Gıda Sanayi ve Ticaret, where Ekrem Yücekaya wholesales and markets dairy products and breakfast products in Istanbul Rami Toptancılar Sitesi.
WORLD STANDARDS AND
PRODUCTION WITH LOCAL FLAVORS
In 1997, the value of quality production was added to the wide supply chain and customer-oriented service approach. With the responsibility given by the high importance of breakfast culture in Turkey, the Ezine White Cheese production facility was established in Çanakkale, the capital of cheese.
TO THE FUTURE WITH A NEW GENERATION VIEW
Our brand, which always closely monitors customer expectations, eating and drinking habits and attaches importance to product development investments, entered the transformation process in 2016 with its second generation managers. With a new face in the food sector, PEYAŞ Gıda continues to respond to the expectations of the new generation with taste, confidence and naturalness.
100% CUSTOMER HAPPINESS
Thanks to its business partners in Turkey's food and beverage sector, PEYAŞ Gıda products have proven their reliability and taste not only in homes but also in every field from restaurants to schools. If you would like to join our business partners, you can contact us from the Contact section.
